Vanilla Pumpkin – Homemade Baby Food Blog

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Homemade Baby Food Recipes – Pure as babies

Chocolate Raspberry Oatmeal

Since oatmeal is pretty much a daily staple at our house, we have to mix it up sometimes. I found this recipe for Chocolate Raspberry Oatmeal on Women’s Health Magazine and adapted it to use regular, old fashioned oats instead of instant oatmeal.

Ingredients

  • 2 cups soy milk (or regular milk, I find that soy milk sweetens oatmeal more than regular)
  • 1 cup oats
  • 1 cup raspberries, fresh or frozen
  • 1/4 cup semi-sweet chocolate chips (or 2 squares of baking chocolate, 1 ounce each)

Directions

  1. Mix all ingredients together in a small saucepan and cook on low for about 20 minutes, or until the oatmeal reaches a creamy consistency.
  2. Enjoy! Store unused portions in a tightly sealed container in the refrigerator for tomorrow.

Yields 2 cups.

Filed under: Berries, Fruit, Grains, Oatmeal, superfoods, , , , , , , , , , , , , ,

Butternut Squash Puree

Butternut squash is a fantastic source of both vitamin A and C, and just one vegetable can go a long way. Widely available in October and November, butternut squash has a sweet, creamy flavor, and is enclosed in a tough skin. Stored correctly in a cool, dry place, butternut squash will keep for 2-3 months.

You can serve Butternut Squash puree alone, or mix it with apple puree, carrot puree, applesauce, mashed banana, pumpkin, sweet potato, rice or homemade rice cereal, chicken or peaches. Baby K loves her Butternut Squash Puree with a sprinkle of cinnamon.

For a toddler, I’ve had success with mini bagel “pizzas”, that is, halve a whole wheat bagel, spread about a tablespoon or two of butternut squash puree over bagel, sprinkle with a little parmesan or asiago cheese, and bake for about 10 minutes.

To make the puree:

  • Preheat oven to 325 degreesButternut Squash
  • Wash butternut squash just before slicing
  • Carefully cut the vegetable in half lengthwise
  • Scoop out the seeds and fibrous strings
  • Using a small knife, carefully peel the skin from each half
  • Cube the remaining squash into about 2 inch cubes
  • Place cubes on a foil lined pan, and drizzle a little olive oil over the squash
  • You will probably have a pretty full pan, be sure to use a spatula and toss the cubes around making sure that all sides have a little EVOO
  • Bake for 45 minutes to 1 hour, using the spatula to turn the cubes occasionally.
  • Squash should be baked until tender.
  • Allow the butternut squash cubes to cool
  • Transfer to cubes to blender or food processor with about 1/2 cup of water
  • Blend away, adding water if necessary.
  • Pour into ice cube trays, cover and freeze immediately.

Photo credit to Rex_roof.

Filed under: Butternut Squash, Finger Food, food, Freezer Friendly, nutrition, Vegetables, , , , , , , , , , , , ,

Veggie Patties

Toddlers love finger food and being able to pull apart and inspect their food. These veggie patties are easy, quick and healthy and are a big hit when served with a little tomato sauce or sour cream for dipping. This recipe makes 6-7 small patties.

Ingredients

  • 1 cup grated zucchinicarrot
  • 1 cup grated carrot
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup wheat flour
  • 1 cup shredded cheddar cheese
  • 1 tb dried parsely
  • olive oil
  • tomato sauce (optional)

Instructions

  1. Using a mixing bowl, combine, zucchini, carrot, beaten eggs, onion, flour, cheese and parsely. Stir thoroughly.
  2. Heat a small amount of olive oil in a small skillet over medium heat. 
  3. Drop mixture into skilled by spoonfuls and cook for a few minutes on each side until golden.
  4. Serve with tomato sauce for dipping.

Photo credit to John-Morgan.

Filed under: Cheese, Dairy, Finger Food, Parsley, Zucchini, , , , , , , , , ,

Blueberry Parfait

The blueberries in this dessert or snack are easily substituted. Try raspberries, peaches or bananas for variety!

Ingredients

  • 3 tbs fresh blueberries or frozen blueberriesblueberries
  • 1 tbs whole milk vanilla yogurt
  • 2 tbs rice or oatmeal cereal
  • Cheerio or graham cracker “dust”

Instructions

  1. Clean and thaw berries if using frozen
  2. If serving to a younger baby, microwave blueberries for 20 seconds or so to soften them. Mash berries.
  3. Mix together the yogurt and rice or oatmeal cereal until throughly blended
  4. Combine berries with yogurt and cereal mixture
  5. Sprinkle with Cheerio or graham cracker dust
  6. Enjoy!

Photo by lepiaf.geo.

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Filed under: Dessert, Snack, , , , , , , , , , , , , , ,

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