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Homemade Baby Food Recipes – Pure as babies

Haunted Gingerbread House

Baby K and I decided to take on a project this week for Halloween, building aHaloween Gingerbread House gingerbread haunted house. I wasn’t sure Baby K would be able to enjoy this very much, at 18 months, but we gave it a shot anyway. We’re using a guide from Allrecipes and just finished today. Follow the link above for the template and recipes for the gingerbread and royal icing. Be sure if you plan to eat your haunted house, that you use meringue powder instead of egg whites for the royal icing. Meringue powder is found with the cake and baking supplies at the store. In addition to the tools and supplies listed on the guide, plan on needing extra TIME. As in time for cleaning. And patience. You might as well forget the picture perfect gingerbread house in your

Marshmallow Baby Ghost

Marshmallow Baby Ghost

head, too, unless it is a picture of a gooey, handprinted, smeared up mess. That said, we sure had a lot of fun – an this was a good teaching opportunity for counting, colors, and shapes.

Changes we made: I used a round pizza stone instead of a cookie sheet. Also, I next time I will cut out the shapes AFTER I bake the gingerbread, instead of before as instructed. Cutting them before meant when they baked, the edges changed shapes slightly. Extras we used: oreo cookies, candy corn, Brach’s pumpkins, oats, mini white chocolate morsels, marshmallows, and black licorice.

Baby K loved putting all of the pumpkins in the pumpkin patch, but she also tried toBoo pull off the door, the roof, made the marshmallow ghosts fly, and she even gave the entire house a hug, repeatedly!

We also bought a little battery powered flickering light for carved pumpkins and placed it inside. When it’s on, it makes the house look spooky.

(Yeah, I know the piping is bad. Is there a “piping pen” product?)

Happy Halloween!

 

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