Vanilla Pumpkin – Homemade Baby Food Blog

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Homemade Baby Food Recipes – Pure as babies

A Hurried, Sneaky Chef Mom’s Dream

First, I want to make a quick apology that I haven’t been posting much lately. Recently I lost my job (thank you economy!) and am working on some freelance projects to bring in a little income. My goal is to continue posting for chefs of both toddlers and babies. That said, onward!

While perusing Walmart a few weeks ago (yes I peruse Walmart occasionally since I don’t typically YoBaby Meals, Apple and Sweet Potatoshop there), I saw they are carrying the new Stonyfield Farm’s YoBaby 3-in-1 Meals. Yes, sneaky chef has arrived to the dairy case. The packaging boasts, “yogurt + fruit + veggies” and is certified organic. It comes in a 6 ounce container, which is the perfect size for my 2 year old. Basically the meals are plain yogurt with the fruit and veggie puree at the bottom. Stir it up and you’ve got a fruity and creamy delicious yogurt meal. As I’ve mentioned before, she has turned into an incredibly picky eater, and refuses to eat anything green, let alone green AND leafy.

Currently, the YoBaby Meals are available in Apple and Sweet Potato, Pear and Green Beans, and Peach and Squash. (Any of these combos sound familiar, baby food makers?) Little K likes any of them, but loves the Apple and Sweet Potato.

Not to be fooled by clever marketing, one question remains, how much fruit and vegetable puree is actually in this little cup of wonder? I emailed Stonyfield Farms and got a friendly and very timely response:

Thanks for reaching out to us regarding YoBaby Meals! Great to hear that your family is a fan of our latest baby yogurt 🙂

In regards to your question, our current 6oz cup contains 2 tablespoons of fruits & vegetables, which is considered to be one serving for children 0-5 years old. (combined, not each).

Considering Little K will eat the entire cup with no hesitation or fight, I’ll take 2 tablespoons for fruits and veggies ANY DAY. Plus it’s pretty nice that YoBaby Meals cost about $1.

Let me just throw this out there: Dear Meijer, I usually shop at your stores but you’re not currently carrying YoBaby Meals. I’d love it if you did so I didn’t have to go to Walmart for a single item on my list. If you could fix that, it would be great, thanks! Love ya!

In all seriousness, do you shop at Meijer? Tell them you’d like to see YoBaby in their stores by sending them a message.

Disclosure: I have not been compensated, received payment, or accepted any product or service for this review. Please see this blog’s disclosure policy in full here.


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Filed under: Apples, Around the Play Yard, baby, Best Of, Butternut Squash, Dairy, Fruit, Green Beans, No-Cook, Peaches, Pear, Reviews, Sweet Potato, Vegetables, Yogurt, , , , , , , , , , , , ,

Applesauce: A Beaba Babycook recipe

Apples

Apples

If you haven’t checked out a Beaba Babycook, I highly suggest you do so. It is one of the most valuable tools I’ve used while making my own baby food. You can read my full review here.

Several readers have emailed me, requesting recipes specific to the Babycook. Pretty much any food that you would steam, you can Babycook. Here’s one to get you started, a single serving (or 2) of applesauce.

Ingredients

  • 1 large apple (I used a Honeycrisp, but consider McIntosh or Red Delicious, think sweet so you don’t have to add sugar)
  • Sprinkle of cinnamon (optional)

Steps

  1. Wash, core and slice apple (you can also peel apple for younger babies who might have a hard time digesting the skin)
  2. Fill Babycook water reservoir
  3. Place apple slices in steam basket
  4. Turn Babycook to “steam”
  5. Let Babycook complete steaming, about 15 minutes
  6. Empty steamed apples into the Babycook blender container and turn to “blend”.
  7. Sprinkle a little cinnamon before serving and relish the moment when there aren’t many dishes to clean!

Does baby love applesauce or do you have a windfall of apples? (Tis the season!) Try my Slow Cooker Applesauce recipe!

Photo credit to A Million to One.

Filed under: Apples, Fruit, , , , , ,

Blueberry Cottage Cheese Pancakes

Sounds a little bizarre, I know, but give these a try, no syrup needed!

Ingredients

  • 1 cup cottage cheese
  • 1/4 cup whole wheat flour
  • 1/4 cup blueberries
  • 3 eggs, lightly beaten
  • 2 tbs vegetable oil
  • Cooking spray

Instructions

  1. Combine cottage cheese, flour, blueberries, beaten eggs and oil in a large bowl and mix well.
  2. Heat lightly sprayed skilled over medium heat.
  3. Pour 1/3 cupfuls of batter in to the skilled. Carefully flipping when bubbles appear on the surface.

Filed under: Blueberry, Dairy, Finger Food, Fruit, , , , , , , , , , , , , ,

Finger Food Ideas

Many older babies enjoy self feeding and as a bonus, self-feeding helps develop their pincer grasp and refines a baby’s manual dexterity. Here are some fun finger food ideas, but as always, be sure to check with your pediatrician before introducing new foods. Vegetables (steam, bake and cut into bite sized pieces)

  • peas
  • cherry tomatoes
  • asparagus
  • broccoli
  • cauliflower
  • baby carrots
  • cut green beans (large seeds removed)
  • sweet potato bites
  • boiled potatoes
  • garden burgers
  • beets
  • zuchinni
  • squash
  • Veggie Nuggets

Fruits (bake or steam most and but into bite sized pieces)

  • baked apples
  • melon (no need for cooking)
  • quartered strawberries (12+ months)
  • quartered kiwi
  • bananas
  • avacado
  • halved blueberries
  • halved rasperries (12+months)
  • ripe peaches (no need for cooking)
  • pears (no need for cooking)
  • ripe plums (no need for cooking)
  • apricots
  • pineapple bites (12+ months)
  • orange bites (12+months)
  • ripe mangos
  • nectarines
  • grapes (skinned and quartered)

Dairy

Legumes

  • garbanzo beans
  • kidney beans
  • black beans

Proteins

  • hard boiled egg yolk
  • scrambled egg yolk
  • ground beef
  • diced chicken
  • diced turkey
  • salmon (flaked)
  • mahi mahi (flaked)
  • diced tofu

Starches

  • bite sized pancakes
  • bite sized waffles
  • whole grain toast bites
  • rice
  • Cheerios
  • torn bagels
  • biscotti
  • broken rice cakes
  • graham crackers
  • any small pasta
  • cous cous
  • broken torilla chips

Watch for posts with meal ideas with the finger-food-loving baby in mind later this week!

Filed under: Apples, Avocado, Baked Bites, Banana, Beef, Blueberry, Broccoli, Butternut Squash, Carrots, Cauliflower, Cheese, Chicken, Dairy, Finger Food, Fruit, Grains, Green Beans, Legumes, Mangoes, Pasta, Peaches, Pear, Peas, Potato, Proteins, Snack, Teether, Turkey, Vegetables, Yellow Potato, , , , , , , , , , , , , , , , , , ,

No-Cook Baby Food Recipe: Avocado and Banana

As Baby K gets a little older and her foods don’t need to be pureed beyond recognition anymore, it’s easy to combine soft foods and mash them with a fork for a quick, no-cook meal. I’ve already sung the praises of the banana, but have you thought about combining the sweet tasting banana with another no-cook food, the buttery and smooth avocado? (Need avocado guidance?)sliced avocado

Ingredients:

  • 1/2 ripe avocado
  • 1/2 ripe banana

Instructions:

  • Combine avocado and banana
  • Mash with a fork
  • Warm if baby prefers

Doesn’t get any easier!

Photography courtesy of ms. Tea on Flickr.

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Filed under: Avocado, Banana, food, Fruit, No-Cook, , , , , , , ,

Banana Veggie Blend

Nutrient-rich red bell pepper combined with the familiarity of carrot and banana. I haven’t yet tried to freeze this one. Have you? Let me know! Update: FREEZER FRIENDLY!

Ingredients

1/2 red bell pepperred bell pepper

1 carrot

1 banana

Instructions

1. Slice red pepper and remove seeds and core

2. Peel and slice carrot

3. Combine red pepper and carrot slices and steam until tender

4. Peel and slice banana

5. Combine steamed red pepper and carrot with banana slices in blender

6. Blend until you reach desired consistency. If baby is older, can also use “chop” setting for chunkier blend.

Photo by zoha_n.

Filed under: Banana, Carrots, food, Freezer Friendly, Fruit, Medley, Red Bell Pepper, Vegetables, , , , , , , , , , , , ,

Apple Mango Medley

This is a freezer friendly recipe with apples and mangoes. Ripe mangoes usually don’t require steaming or baking since they are naturally soft.

Ingredients

  • 2 medium sized apples (red delicious, Macintosh or another sweet variety)
  • 1/2 cup chopped ripe mango
  • 2-3 tablespoons of apple juice or water

Instructions

  1. Wash, peel and core slice apples
  2. Steam apples on low for about 20 minutes, or until soft
  3. Combine steamed apples with chopped ripe mango and water or apple juice
  4. Blend until desired consistency is reached
  5. Serve or pour into ice cube containers, cover and freeze overnight

Enjoy!

Filed under: Apples, baby, food, Freezer Friendly, Fruit, Mangoes, Uncategorized, , , , , , , , , , ,

Avocado Mash

Avocados are considered superfoods, and one of the most easily digestible protein and healthy, unsaturated fats. They provide the perfect ratio of protein, fat and carbohydrates, all in one fruit. Unsaturated fats are helpful to baby’s developing brain and central nervous system. Additionally, avocado requires no cooking, and boasts the simplest prep process of all of the baby foods I’ve tried, except bananas of course.

Ingredients

Avocado halves

Avocado halves

  • One ripe avocado
  • Lemon juice (if you plan to store in freezer)

Instructions

  1. Using your hand, roll avocado around on prep surface to aid in peeling
  2. Slice in half
  3. If you’re going to use only half, leave the pit in the half you are storing and cover tightly with plastic wrap.
  4. To remove pit, stick a knife in the pit, twist a little, and pull out pit
  5. Remove flesh from avocado skin using a fork
  6. Mash avocado flesh and serve

Avocados are best frozen in slices, dipped in a little lemon juice to prevent them from browning.

Avocado Combinations

Ripe avocados

Ripe avocados

  • Mashed banana
  • Pureed pear
  • Pureed apple
  • Yogurt (if baby is eating dairy)
  • Crushed whole grain crackers and basil (for older babies accepting of more inconsistent textures)

Filed under: Apples, Avocado, baby, Banana, Basil, food, Freezer Friendly, Fruit, nutrition, Pear, , , , , , , , , , , , , , , , , , ,

Avocado and Pear Puree

My eight month old gives her approval to new foods by frantically kicking her legs with every bite. This recipe definitely got her legs going! Since avocado turns brown very quickly after exposure to air, this recipe should be prepared immediately before serving. Another option to store for a longer period of time is to mix in a little lemon juice and cover tightly with plastic wrap. This recipe is from Food Network – easy to prepare, nutritious and a big winner!

Ingredients

  • 1 ripe avocado
  • 1 ripe pear

Instructions

  1. Wash, peel, core pear
  2. Cut pear into cubes
  3. Very ripe pears don’t require steaming, if pear is very ripe, skip to step 5
  4. Steam cubed pear for about 15 minutes on LOW (save excess water from pears to thin puree if necessary)
  5. Mash pear with a fork or transfer to blender or food mill (processor)
  6. Wash, peel and remove pit from avocado
  7. Cut  avocado into cubes
  8. Combine avocado and pear in blender
  9. Blend or process until desired consistency is reached (may need to add water or excess water from steaming)
  10. Serve immediately OR
  11. Combine with a little lemon juice, about 1/2 to 1 tablespoon to prevent browning
  12. Pour into ice cube trays, cover tightly with plastic wrap and freeze overnight

Filed under: Avocado, baby, food, Freezer Friendly, Fruit, Medley, nutrition, Pear, , , , , , , , , , , , , ,

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