Vanilla Pumpkin – Homemade Baby Food Blog


Homemade Baby Food Recipes – Pure as babies

Pumpkin Waffles by Weelicious

Ok, you all know how I feel about pumpkin. We love it in oatmeal and soup, Little K still loves it as a puree. Catherine at Weelicious posted a recipe for Pumpkin Waffles which of course I had to try. Delicious! They are indeed as good as they look in the photo. I served them for breakfast and K was hooked. She asked for them again at dinner and I used Catherine’s suggestion of making a sandwich. I sliced one waffle in two and made a sandwich using about a tablespoon of cream cheese and thinly sliced apples.These would also be fantastic as finger food or a snack for younger, self feeding babies (torn into small pieces, of course).

Great recipe, I’ll definitely be making a batch to freeze for quick, healthy meals.


Filed under: Finger Food, Freezer Friendly, Pumpkin, Snack, , , , , , , , ,

Baked Cheesey Bites

As with many of the foods I make, I love the variety that many of them provide. Try substituting different types of cheeses for the Cheddar, such as Parmesan, or Monterey Jack.


  • 8 oz (1/2 pound) shredded mild Cheddar cheese
  • 1 cup whole wheat flour
  • 5 tbs softened butter
  • 1 tbs parsley or chives (optional)


  1. Combine all ingredients in large mixing bowl, mix well
  2. Cover dough tightly and refrigerate for one hour
  3. Preheat oven to 400 degrees
  4. Roll out dough to about 1/2 inch thickness
  5. Use a cookie cutter to cut out shapes, or for younger babies, slice through dough with a knife to make bite-sized finger foods (about the size of Cheerios)
  6. Place bites on parchment paper covered baking sheet
  7. Bake for about 18-20 minutes, depending on size of bites. Bites should be golden brown
  8. Allow to cool, and store in an airtight container

Filed under: Baked Bites, Finger Food, Uncategorized, , , , , , , , , , ,


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