Vanilla Pumpkin – Homemade Baby Food Blog

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Homemade Baby Food Recipes – Pure as babies

Steamed Parmesan Carrots and Parsnips: Beaba Babycook Recipe

I also have a puree version of this recipe here for younger babies. Beaba Babycook fans, I know you’re out there!! I’m working on a page listing all of the Babycook recipes so check back soon. Thanks for visiting! If you have a Beaba Babycook recipe you’d like to share, please let me know by emailing me at vanillapumpkin at ymail dot com. Thanks so much!

Ingredients

  • One carrot, washed, peeled, sliced
  • 1/4 cup of parsnip (about a quarter of a parsnip) , washed, peeled, sliced into bite sized pieces
  • 1/2 tbs parmesan cheese

Instructions

  1. Place sliced carrot and parsnip in steaming basket of Beaba Babycook, or steam them in a steamer, or place them in the microwave in a bowl of water or chicken broth for about 10 minutes. If you’re using your Babycook, fill the water reservoir.
  2. Remove veggies, sprinkle with parmesan cheese, and serve!

 

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Filed under: Babycook, Carrots, Parsnips, Vegetables, , , , , , , , , , ,

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