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Homemade Baby Food Recipes – Pure as babies

Harvest Crockpot Medley

The crisp, fall air got me thinking about crockpot recipes and I thought I’d try making a fall medley of veggies using the crockpot. Although I started with sweet potatoes, squash and an eggplant, you can mix and match or substitute other vegetables or even fruits according to availability.

Ingredients

  • 2-3 sweet potatoes (washed, peeled and cubed)
  • 1 butternut squash (washed, peeled and cubed)
  • 1 eggplant (washed, peeled and cubed

Instructions

  1. Heat in crockpot on LOW with 2 cups of water (or less) or low sodium vegetable broth for 3-4 hours. Adjust time for smaller or larger cubes.
  2. Transfer to blender and blend until desired consistency. You may need to add a little water or baby’s milk depending on consistency.
  3. Pour into ice cube trays, cover and freeze.

Filed under: Butternut Squash, Eggplant, Freezer Friendly, Medley, Sweet Potato, Vegetables, , , , , ,

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