Since oatmeal is pretty much a daily staple at our house, we have to mix it up sometimes. I found this recipe for Chocolate Raspberry Oatmeal on Women’s Health Magazine and adapted it to use regular, old fashioned oats instead of instant oatmeal.
Ingredients
- 2 cups soy milk (or regular milk, I find that soy milk sweetens oatmeal more than regular)
- 1 cup oats
- 1 cup raspberries, fresh or frozen
- 1/4 cup semi-sweet chocolate chips (or 2 squares of baking chocolate, 1 ounce each)
Directions
- Mix all ingredients together in a small saucepan and cook on low for about 20 minutes, or until the oatmeal reaches a creamy consistency.
- Enjoy! Store unused portions in a tightly sealed container in the refrigerator for tomorrow.
Yields 2 cups.
Filed under: Berries, Fruit, Grains, Oatmeal, superfoods, baby food, baby food recipe, breakfast, healthy toddler recipe, homemade baby food, oatmeal, oats, raspberry, Recipes, soy milk, superfoods, wholesome baby food, wholesome toddler food, Women's Health Magazine