Vanilla Pumpkin – Homemade Baby Food Blog

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Homemade Baby Food Recipes – Pure as babies

A Hurried, Sneaky Chef Mom’s Dream

First, I want to make a quick apology that I haven’t been posting much lately. Recently I lost my job (thank you economy!) and am working on some freelance projects to bring in a little income. My goal is to continue posting for chefs of both toddlers and babies. That said, onward!

While perusing Walmart a few weeks ago (yes I peruse Walmart occasionally since I don’t typically YoBaby Meals, Apple and Sweet Potatoshop there), I saw they are carrying the new Stonyfield Farm’s YoBaby 3-in-1 Meals. Yes, sneaky chef has arrived to the dairy case. The packaging boasts, “yogurt + fruit + veggies” and is certified organic. It comes in a 6 ounce container, which is the perfect size for my 2 year old. Basically the meals are plain yogurt with the fruit and veggie puree at the bottom. Stir it up and you’ve got a fruity and creamy delicious yogurt meal. As I’ve mentioned before, she has turned into an incredibly picky eater, and refuses to eat anything green, let alone green AND leafy.

Currently, the YoBaby Meals are available in Apple and Sweet Potato, Pear and Green Beans, and Peach and Squash. (Any of these combos sound familiar, baby food makers?) Little K likes any of them, but loves the Apple and Sweet Potato.

Not to be fooled by clever marketing, one question remains, how much fruit and vegetable puree is actually in this little cup of wonder? I emailed Stonyfield Farms and got a friendly and very timely response:

Thanks for reaching out to us regarding YoBaby Meals! Great to hear that your family is a fan of our latest baby yogurt 🙂

In regards to your question, our current 6oz cup contains 2 tablespoons of fruits & vegetables, which is considered to be one serving for children 0-5 years old. (combined, not each).

Considering Little K will eat the entire cup with no hesitation or fight, I’ll take 2 tablespoons for fruits and veggies ANY DAY. Plus it’s pretty nice that YoBaby Meals cost about $1.

Let me just throw this out there: Dear Meijer, I usually shop at your stores but you’re not currently carrying YoBaby Meals. I’d love it if you did so I didn’t have to go to Walmart for a single item on my list. If you could fix that, it would be great, thanks! Love ya!

In all seriousness, do you shop at Meijer? Tell them you’d like to see YoBaby in their stores by sending them a message.

Disclosure: I have not been compensated, received payment, or accepted any product or service for this review. Please see this blog’s disclosure policy in full here.


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Filed under: Apples, Around the Play Yard, baby, Best Of, Butternut Squash, Dairy, Fruit, Green Beans, No-Cook, Peaches, Pear, Reviews, Sweet Potato, Vegetables, Yogurt, , , , , , , , , , , , ,

Pumpkin Oatmeal

I’ve recently roasted a few pumpkins and pureed them for use in baby foods and probably a few breads and cookies in the next few months. My toddler loves oatmeal, and even though we have been using apples primarily, we’ve started using pumpkin, both roasted and canned. She now asks for “punka” almost every morning! Great way to get baby some veggies first thing in the morning. First time roasting pumpkin? Click here to read instructions.

Ingredients
1/2 cup old fashioned oats
1 cup soy milk (or you can use regular cow’s milk)
1/3 cup pumpkin puree (if you’re using puree that you’ve stored in ice cube trays, 1/3 cup equals 5 tablespoons plus 1 teaspoon, so use either 5 or 6 cubes since a cube is roughly a tablespoon. Either way, you really can’t go wrong here.)
1/2 tsp ground cinnamon (or pumpkin pie spice, note that if you’ve already spiced your pumpkin cubes using this recipe, you don’t need the ground cinnamon)

1/2 tsp agave nectar (in a pinch, you can use honey or brown sugar to taste)

Instructions
Combine all ingredients in a small saucepan and stir. If you’re using frozen pumpkin puree cubes, just throw them in frozen
Heat over medium heat, stirring consistently about 8-10 minutes or until desired consistency is reached.

I’ve found that this makes about 3 meals for my little one, each about 3/4 cup. Enjoy!

Filed under: Cinnamon, Dairy, Grains, Herbs and Spices, Oatmeal, Pumpkin, Uncategorized, Vegetables, , , , , , , , , , , ,

Blueberry Cottage Cheese Pancakes

Sounds a little bizarre, I know, but give these a try, no syrup needed!

Ingredients

  • 1 cup cottage cheese
  • 1/4 cup whole wheat flour
  • 1/4 cup blueberries
  • 3 eggs, lightly beaten
  • 2 tbs vegetable oil
  • Cooking spray

Instructions

  1. Combine cottage cheese, flour, blueberries, beaten eggs and oil in a large bowl and mix well.
  2. Heat lightly sprayed skilled over medium heat.
  3. Pour 1/3 cupfuls of batter in to the skilled. Carefully flipping when bubbles appear on the surface.

Filed under: Blueberry, Dairy, Finger Food, Fruit, , , , , , , , , , , , , ,

Veggie Patties

Toddlers love finger food and being able to pull apart and inspect their food. These veggie patties are easy, quick and healthy and are a big hit when served with a little tomato sauce or sour cream for dipping. This recipe makes 6-7 small patties.

Ingredients

  • 1 cup grated zucchinicarrot
  • 1 cup grated carrot
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup wheat flour
  • 1 cup shredded cheddar cheese
  • 1 tb dried parsely
  • olive oil
  • tomato sauce (optional)

Instructions

  1. Using a mixing bowl, combine, zucchini, carrot, beaten eggs, onion, flour, cheese and parsely. Stir thoroughly.
  2. Heat a small amount of olive oil in a small skillet over medium heat. 
  3. Drop mixture into skilled by spoonfuls and cook for a few minutes on each side until golden.
  4. Serve with tomato sauce for dipping.

Photo credit to John-Morgan.

Filed under: Cheese, Dairy, Finger Food, Parsley, Zucchini, , , , , , , , , ,

Finger Food Ideas

Many older babies enjoy self feeding and as a bonus, self-feeding helps develop their pincer grasp and refines a baby’s manual dexterity. Here are some fun finger food ideas, but as always, be sure to check with your pediatrician before introducing new foods. Vegetables (steam, bake and cut into bite sized pieces)

  • peas
  • cherry tomatoes
  • asparagus
  • broccoli
  • cauliflower
  • baby carrots
  • cut green beans (large seeds removed)
  • sweet potato bites
  • boiled potatoes
  • garden burgers
  • beets
  • zuchinni
  • squash
  • Veggie Nuggets

Fruits (bake or steam most and but into bite sized pieces)

  • baked apples
  • melon (no need for cooking)
  • quartered strawberries (12+ months)
  • quartered kiwi
  • bananas
  • avacado
  • halved blueberries
  • halved rasperries (12+months)
  • ripe peaches (no need for cooking)
  • pears (no need for cooking)
  • ripe plums (no need for cooking)
  • apricots
  • pineapple bites (12+ months)
  • orange bites (12+months)
  • ripe mangos
  • nectarines
  • grapes (skinned and quartered)

Dairy

Legumes

  • garbanzo beans
  • kidney beans
  • black beans

Proteins

  • hard boiled egg yolk
  • scrambled egg yolk
  • ground beef
  • diced chicken
  • diced turkey
  • salmon (flaked)
  • mahi mahi (flaked)
  • diced tofu

Starches

  • bite sized pancakes
  • bite sized waffles
  • whole grain toast bites
  • rice
  • Cheerios
  • torn bagels
  • biscotti
  • broken rice cakes
  • graham crackers
  • any small pasta
  • cous cous
  • broken torilla chips

Watch for posts with meal ideas with the finger-food-loving baby in mind later this week!

Filed under: Apples, Avocado, Baked Bites, Banana, Beef, Blueberry, Broccoli, Butternut Squash, Carrots, Cauliflower, Cheese, Chicken, Dairy, Finger Food, Fruit, Grains, Green Beans, Legumes, Mangoes, Pasta, Peaches, Pear, Peas, Potato, Proteins, Snack, Teether, Turkey, Vegetables, Yellow Potato, , , , , , , , , , , , , , , , , , ,

Milky Graham Crush

This can be a snack or dessert, easily doubles. For variety, try substituting cinnamon graham crackers every once in awhile.
Ingredients
  • 1/2 graham cracker sheet
  • 1 tbs milk
Instructions
  1. Combine milk and graham cracker
  2. Mash with a spoon
  3. Enjoy!

Filed under: Dairy, Dessert, Snack

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