Vanilla Pumpkin – Homemade Baby Food Blog

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Homemade Baby Food Recipes – Pure as babies

Rosemary Potatoes

Included in this recipe are options using red or Yukon gold potatoes. I encourage you to try both variations, as the Yukon gold potatoes provide a wonderfully distinct flavor, different than the red.

Ingredients

  • 3-4 medium sized red or Yukon gold potatoesRed Potatoes
  • 3/4 cup organic chicken or vegetable broth
  • 1/2 tsp rosemary, very finely chopped
  • Dash of pepper

Instructions

  1. Wash, peel and dice potatoes
  2. Place potatoes in pot, cover with enough water to boil
  3. Boil potatoes until tender
  4. Drain and transfer potatoes to blender or bowl
  5. Slowly add vegetable or chicken broth, may need a little more or less depending on desired consistency
  6. Add rosemary
  7. Blend (or mash in bowl) until desired consistency is reached

Potatoes don’t freeze as well as many other vegetables, as they don’t seem to thaw to the same consistency as they were before freezing. I’ve found that if you use more vegetable or chicken broth though, they tend to freeze better.

Photo courtesy of Flickr user Robert Couse-Baker.

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